This last batch was received with the following remarks from my kids:
Liam - "These are SOME. PANCAKES." He ate three plate-sized ones.
Simon - A very gangster "Mo' Mama". Okay, it was more of a polite "Mo' pease mummy" (more please mummy), but the first way makes for a better story.
I hope you wrote down the recipe you used this time!
ReplyDeleteNah. I've made pancakes so many times, I don't use a recipe anymore.
ReplyDelete1 egg
1 cup milk (almond milk for us)
1 cup flour (whatever I have on hand)
1 tsp baking powder
If you want to get *fancy* you can add some oil to the wet ingredients (as per the Joy of Cooking). I often add mashed bananas or applesauce or, shhhh don't tell Simon, grated yellow zucchini, or replace the milk with OJ. All these things will likely change the density/texture of the final product, but my boys eat them no matter... as long as there's syrup on them (or agave nectar in our case).
I have agave nectar but hadn't thought of using as a substitute for syrup. Last time I read the ingredient list on the "no sugar" syrup I realized it is probably worse for you than the normal!
ReplyDelete