- roasted leg of lamb (from Nourishing Traditions) with garlic sweet potatoes
- roasted cauliflower
Monday
- supper at a friends, not sure yet what we're taking
Tuesday
- roasted or BBQ'd chicken
- grilled asparagus
- salad
Wednesday
- roasted red pepper soup (I know we have this a lot, but my mom is in town and I want her to try it. Has anyone else given it a try? Penny, how did your kids like it?)
- fresh homemade bread
Thursday
- frittata with tomatoes, spinach, mushrooms and feta
Friday
- szechwan shrimp with veggies over brown basmati rice (since we didn't get to it last week)
Saturday
- LIAM'S BIRTHDAY PARTY! The menu is not totally set, but it'll be kid/finger friendly and hopefully involve eating outside. Please let it be nice out! Please let it be nice out! Please let it be nice out!
Sunday
- leftover birthday cake
- nothing else.
I'll add in my weekly shopping later, but wanted to get this post up before
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Mmmm.... looks great!
ReplyDeleteI am petrified to cook lamb. I've never attempted it before. How do you make yours??
Praying with you to have nice weather on Saturday!
Looking forward to pictures :)